Full Programme
DAY 1 – MONDAY, 12 MARCH 2012
11:00–11:15: Welcome and introduction Matthias Moser
11:15–11:45: The EU Health Claim Regulation and its implementation – an impact assessment after 5
years Moritz Hagenmeyer
11:45–12:15: BENEO ingredients in the context of the EU Health Claim Regulation and beyond: EU view
and global view Anke Sentko
12:15–12:45: Carbohydrates and their physiological importance for the human body Jeyakumar Henry
12:45–14:30: Lunch Break
14:30–15:00: Slow release carbohydrates – human data compiled Stephan Theis
15:00–15:30: Physical activity and substrate oxidation – impact of Low GI CHO beyond performance
Daniel König
15:30–16:00: Coffee break
16:00–16:30: Low GI CHO and physical activity in diabetics Richard Bracken
16:30–17:00: Thinking in consumer products – which options exist to reduce the glycemic properties of
foods. Antje Jungclaus
17:00: Close
19:30: Dinner and evening event
DAY 2 – TUESDAY, 13 MARCH 2012
09:00–09:30: Dietary fiber – an introduction Julie M. Jones
09:30–10:00: Potential effects of fructans on functional gut symptoms: biological markers
Fernando Azpiroz
10:00–10:30: Healthy human gut microbiota – scientific perspectives Rob A. Rastall
10:30–10:50: Prebiotics in infant nutrition Ricardo C. Monasterolo
10:50–11:20: Coffee break
11:20–11:40: Colonic bacterial metabolism in health and diseases – new approaches and techniques
Kristin Verbeke
11:40–12:10: Prebiotic fibers and weight management Raylene Reimer
12:10–12:40: Gut flora impact on metabolic disorders associated with obesity Nathalie Delzenne
12:40–12:50: Summary Gunhild Kozianowski
12:50–13:00: Outlook for research and closing remarks Matthias Moser
13:00: Lunch
