Home » BENEO-Institute » News » Press Releases

Press Releases


Links to: The BENEO-Institute - Nutrition - Regulatory Affairs - The BENEO™ label - News - Contact

Press Releases 2010

May 2010: BENEO-Institute addresses sugar reduction and functional carbohydrates at XIII Food Studies Meeting on Health and Chemistry: Focus on Food Innovation Barcelona 11-12th May 2010

Antje Jungclaus PhD, Manager Nutrition Communication, BENEO-Institute will be giving an overview on different ideas for sugar reduction within her presentation: “Sugar reduction in an intelligent way – how to improve the physiological quality of a product”. It takes place on 12th May at the XIII Food Studies Meeting on Health and Chemistry in Barcelona. Read more

March 2010: New study defines physiological benefits of BENEO’s Palatinose™ slow release carbohydrate

Thanks to new research from Holub et al, recently appeared in the British Journal of Nutrition’s online version, BENEO’s Palatinose™ (isomaltulose) disaccharide carbohydrate has been shown to offer distinct physiological benefits, following a detailed series of human studies. Read more

Press Releases 2009

November 2009: BENEO-Group launches new initiative at FiEurope 2009

The BENEO-Group will launch the BENEO-Institute at this year’s FiEurope (FiE). Brought to life to fulfil BENEO-Group’s aim of ‘Connecting Nutrition and Health’, the Institute has been established to provide BENEO-Group’s customers and partners access to expertise from all three business units; BENEO-Orafti, BENEO-Palatinit and BENEO-Remy. Customers will benefit from the latest research in nutritional science and advice on claims and other regulatory affairs topics that range from prebiotics over functional sugar to rice derivates. Read more