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Window to Science


'Window to Science' is the Group's journal in which we want to share our research results, new trends, interpretations and developments with you. 

 

 

Edition 1 - 2012

Topics:

Functional carbohydrates and prebiotic fibres in science and legislation

Review of the 2nd European BENEO Scientific Symposium 

12 - 13 March 2012, Heidelberg, Germany

   

 

 

 

 


Special edition 2011

Topics:

BENEO ingredients and the European Nutrition and Health Claim Regulation

Positive EFSA evaluation for ISOMALT and Palatinose™
 

 

 

 

 

   

Edition 1 - 2011

Topics:

Blood glucose - the fuel of the body.  Its role in human health and ways of influencing it by dietary means.
Dietary fibre recommendations and intake assessments on a global basis

Sugar in the blood - friend of foe? 

The dieatary fibre gab

 

  

 

  

Edition 2 - 2010

Topics:

Healthy human gut microflora - A refined concept

Gut flora and obesity

The effects of fructans on the gut microflora and associated health effects

The human gut flora - Scientific perspectives on concepts and benefits

 

 

 

 

Edition l/2010

Topics:

Slow release carbohydrates - The underestimated contribution to a good nutrition

Carbohydrates and their role in Nutrition

Palatinose™ and the new class of slow release carbohydrates

Physiological benefits of slow release carbohydrates

 

 

 

Edition l/2009 

Topics: 

Weight Management - A Galaxy in itself, highlighting various   aspects like calories, the yo-yo effect, obesity, satiety, insulin, carbohydrate intake, dietary fibres, physical exercise ...

The EU Nutrition and Health Claims System EU, Japan, China and USA

BENEO-Institute: The new organisation around nutrition and food legislation

 

 

 

Edition l/2008

Topics:

The 1st Window to Science of BENEO refering to the proceedings of the 1st European BENEO Scientific Symposium on new findings about the energy metabolism of functional carbohydrates

At a glance: BENEO functional carbohydrates

Outlook: The future of functional carbohydrates

 

 

 

 

 

If you have any questions regarding Window to Science contact us at contact@beneo.com